Pumpkin Spice Chai Latté Recipe

    • Author:
    • Prep Time: 5 mins
    • Cook Time: 5 mins
    • Total Time: 10 minutes
    • Yield: 1 drink
    • Category: Drinks

    Pumpkin spice chai latte made with natural ingredients: pumpkin puree, almond milk, maple syrup and spices. This creamy yet skinny latte clocks in at only 90 calories (without the totally optional coconut cream). Amounts listed below yield one latte so multiple up as necessary. If you want to save some time, I think you could use about ½ teaspoon pumpkin pie spice instead of the spices listed below. I think you could also make a big batch of this, store it in the refrigerator and rewarm individual drinks on the stove (whisk well to recombine).



    • 1 tea bag of spiced chai (or decaf spiced chai rooibos)
    • ½ cup plain, unsweetened almond milk or milk of choice*
    • 2 tablespoons real pumpkin purée
    • 1 tablespoon real maple syrup or honey
    • ¼ teaspoon vanilla extract
    • ⅛ teaspoon cinnamon
    • ⅛ teaspoon ground ginger
    • Dash nutmeg
    • Dash cloves
    • Tiny dash salt
    • ½ teaspoon arrowroot starch or cornstarch (optional, makes the latte super creamy)
    • Optional garnishes: 1 cinnamon stick or star of anise, coconut whipped cream

    Optional coconut whipped cream

    • 1 can (14 ounces) full fat coconut milk, chilled at least 10 hours (the coconut milk MUST be full fat and MUST be refrigerated for at least 10 hours. Put a mixing bowl in the freezer to chill while you’re at it.)
    • 1 tablespoon maple syrup
    • ½ teaspoon vanilla extract
    • ⅛ teaspoon cinnamon
    Ranch Organics

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